High-performance cooling with advanced inverter technology. Includes smart app control and anti-bacterial filters.
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An infrared cooker is an electric cooker that functions on the principle of infrared heat radiation.
In infrared cookers, the electric current heats the resistor coil inside to produce heat, and then heat passes to the cooking surface, heating pot, and the food on it.
The infrared cooker heats up slowly, but the heat is evenly distributed.
Therefore, it provides evenly cooked food. Although we can use any type of cookware on this type of cooker, it is considered a comparatively less safe cooker.
Infrared cookers are more durable but less difficult to clean. |