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USED PRODUCTS
A built-in oven is a cooking appliance built directly into the wall of a kitchen. This differs from traditional oven units that are paired directly with a cooking range on top of the oven. A built-in oven does not feature a cook-top, however that feature is often installed instead directly into the kitchen counter-top.
Multi Cooking
A multi-function oven provides you with the ultimate in cooking flexibility by combining a fan and conventional oven, a grill and a host of different cooking functions.
Conventional Top & Bottom
A conventional oven has two heating elements that heat air inside the oven. The bottom heating element is the primary source of heat and is ideal for roasting large cuts of meat, like turkey or whole chickens. The upper heating element delivers intense top-down heat and works best for broiling and browning casseroles.
Fast Heat Up
A faster preheat option that preheats the oven faster saving time and energy using all of the oven elements and a fan, the oven heats up more quickly and creates the ideal temperature for single rack baking.