High-performance cooling with advanced inverter technology. Includes smart app control and anti-bacterial filters.
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1. Boil 50% faster
Because induction creates instant heat within the metal of pots and pans, no heat is wasted in the process. This means water will boil up to 50% faster on induction cooktops.
2. Precise temperature control
Induction allows you to control heat more precisely, as opposed to conduction (electric and gas cooktops). This better temperature control reduces the risk of over or under cooking. Consistent heat delivers tasty results every time.
3. Easy-to-clean surface
Induction has a smooth surface, much like modern electric cooktops. Almost immediately after you finish cooking, the cooktop itself will be cool enough to easily clean whatever mess is left behind.